Gluten free, vegan, all natural, no MSG, Seasonings

Our Story

Based minutes from the mouth of Little Cottonwood Canyon, Aimee's Home Cookin' highlights the flavors of Utah creating small batch, hand-blended seasonings. Using the freshest herbs and spices available, our versatile blends will take anyone's culinary skills from beginner to gourmet in a few simple steps.

Growing up in a Vermont Country Inn, Aimee learned to develop her culinary skills from her mother Jan, a fun loving host who cooked up healthy comfort food for carloads of guests in the heart of New England ski country.  

Aimee and her family moved west in 2009 where she quickly expanded her culinary range and began to create new and unique flavors. 

Fun Fact* Aimee named her blends after her favorite spots of Alta Ski Area & a few from Snowbird too!

Family fun day at Alta Ski Area


Love the Bloody Mary Mix and the Rimrock Salt mixture.  So much better than buying the liquid mix.  You can make a drink whenever you want without the worrying the mix will go bad

Marianne Calabria Holcomb

I recently used the Greek spice on roasted chicken and it was delicious! Thanks Aimee!!

Renee Borns

Best spices/rubs out there!  I smoke and grill a lot.  Using Aimee's makes everything I've tried so far taste fantastic.  And her wild game rub is awesome.

John Park

I have bought 3 different kinds of spice blends and love them all.   The Supreme is great on anything and I can't wait to try more.

Jeremy Eastman

Aimee is the real deal!  She knows her stuff and is very friendly.  I made an amazing Valentine's dinner for my husband using Aimee's spices.  We both LOVED it!  I use the different spices on a daily basis and am looking forward to purchasing more!

Breanne Winegar

~We love to recycle here at Aimee's Home Cookin'.  Remember to hold on to your glass jar and order your

DISCOUNTED REFILL BAG when you get low~