Rimrock Bloody Mary Rim Seasoning is a fun addition to your Bloody Mary glass. It's also great in a baked potato or on a steak or in hamburgers.
To create a fun rim on your glass simply wet the edge of the glass with water or fruit and dip the edge in the salt while slightly twisting the glass until the edges are coated. Tip: open lid and turn over, spoon a bit of salt into upturned lid. Then rim as usual, this will alleviate clumps in the large tin.
I hand blend my seasonings in small batches so can rest assured that your meal will include the freshest spices.
One 4 oz tin equals roughly 8 Tablespoons so you have plenty to spread around!
Net weight: 4 oz
Made in Utah, USA
This product is produced in a commercial kitchen.