Maximo's is a fun Italian spice blend to jazz up olive oil for dipping bread, chicken, & veggies.
I found a wonderful sweet/tart Balsamic powder to add to the usual Italian blend. This has a nice kick too!
Try as a seasoning for a vinaigrette recipe to follow.
1 C salad oil
1/2 C red wine vinegar
1/2 C water
1T Dijon mustard
1T Aimee's Home Cookin' Maximo's
2 rolled anchovy with caper
Place all ingredients in blender and blend for 1 minute. Keeps for 1 week in Mason jar in refrigerator.