Lone Pine Poultry Seasoning is Thanksgiving in a tin! My blend is simple and features sage, rosemary, thyme, oregano, black pepper and ginger. Plus it is Salt Free!
Below is my recipe for a lovely Fall roast.
Roasted Chicken/Turkey with Stuffin' Muffins
1 6 lb. Fresh Chicken
1 loaf thick cut white bread
1 lb. Jimmy Dean regular sausage (or something similar)
1 onion, cut into quarters
2 celery stalk, cut in thirds
1 C celery, chopped
2 C onion, chopped
2 T Lone Pine Poultry Seasoning
1 tsp. Kosher Salt
1 apple, peeled and cored
1/2 C Craisins
Take chicken out of wrapping and remove giblets. Pat chicken dry inside and outside. Sprinkle generously with Kosher salt and pepper. NOTE* Dry skin crisps up NOT greased skin- there is no need to baste.
Place 1/2 of onion quarters and 1/2 of celery stalks in bottom of roasting pan with a drizzle of canola oil. Place the other onion half and celery stalks inside turkey. Leave the chicken/turkey uncovered in the roasting pan, in the fridge 2 or so hours. * This will dehydrate the skin further and give you gorgeous crispy
When ready to bake chicken/turkey, preheat oven to 400 degrees. Place chicken/turkey in hot oven and bake 2 hours, or until the internal temperature reads 175-180 degrees when inserted in thickest part of breast. Skin should be brown and crispy.
In a saute pan, fry sausage, drain add 1 T Lone Pine to sausage and let sit. with some pan drippings left in saute pan add chopped onion and celery. Cook over medium heat until soft approx. 5 mins.
While onions and celery are cooking, rip with hands the white bread in to 1" pieces.
Sprinkle bread with 1/2 T of Lone Pine and toss to combine.
Add sausage back into saute pan with onions and celery, mix to combine. Add mixture to bread rips and mix to coat. Sprinkle bread mixture with 1/2 C water.
Add apples and Craisins.
Sprinkle the remaining Lone Pine on to bread mixture and combine. Mixture should be moist.
Using 2 ~12 Cup muffin tins, spray with cooking spray. Using your hands form stuffing balls and place in muffin tins. Bake @ 350 degrees for 30-35 mins. until tops are brown.
For Casserole Stuffing:
Spray casserole dish with cooking spray and place mixture in dish. Bake @ 350 degrees for 30-35 mins.
in a sauce pan use pan drippings from roasting pan add 1/4 C flour and whisk. Cook this over med hi heat 1 min. Add 1 C chicken broth and whisk until thickened. If too thick add more chicken broth. Add salt & pepper to taste.
Enjoy ~ Aimee