Spring Brunch Class Menu~
Start off with a Bloody Mary from our Bloody Mary Bar - BYOB - we'll have Pellegrino & Orange juice and freshly blended teas as well.
Wild Alaskan Salmon Cakes with Key West aioli over a bed of Organic Spring Mix with a bright citrus-basil vinaigrette.
We'll finish with Grand Marnier macerated fresh berries and a Vermont Maple whipped cream :)
Date: April 15, 2018 Time: 12 pm Where: The Company Store 2157 E 2100 S SLC, UT 84109